About

Behrang Ghasemi

Chef, poet and street photographer.

I cook for busy rooms: brunch, breakfast and all-day kitchens that serve hundreds of guests a day. Now I help founders open restaurants, and fix the ones already open.

  • Based inLondon
  • KitchensBrunch, breakfast, all-day volume
  • TravelHappy to set up or train abroad

OrderChef’s table

Behrang in his black chef’s jacket, his name stitched on the chest, in a working kitchen

The kitchens so far

Five kitchens, one key ring.

  1. Before 2022

    Aubaine

    Chef

    180+ guests a service

  2. Before 2022

    Granger & Co

    Chef

    Coached 16 staff

  3. Before 2022

    Eclectic Collection

    Chef

    130 recipes written

  4. 2022

    Bocca Lounge

    Interim chef

    Opened it

  5. 2023 to 2026

    Drake & Morgan

    Senior sous chef

    Deputised for the head chef

See every kitchen on one page

Off the pass

Poet, author and street photographer.

When service ends, the writing and the camera come out.

  • His poems to come

    Poet

    Lines written after service.

  • His books to come

    Author

    Books of his own.

  • His photographs to come

    Street photographer

    London, on film.

More on Instagram (opens in a new tab)

Trained in

What every kitchen runs on.

Brunch, breakfast and all-day volume, not fine dining: food that holds up plate after plate.

  • Food safety
  • HACCP
  • COSHH
  • Allergens

Your kitchen could be the next key.

Start an enquiry See how we would work together