Kitchens

Kitchens I have cooked in.

Five kitchens, newest first: my role, what I did there and the service each one proves.

  1. Drake & Morgan

    Senior sous chef. King’s Cross · May 2023 to May 2026

    2,000Covers on a busy Christmas day, by my count.

    What I did

    • Deputised for the head chef
    • Costed and priced menus
    • Hired and trained juniors

    The service it provesBrunch and breakfast menus

  2. Bocca Lounge

    Interim chef. South Kensington · January to May 2022

    NewA brand new restaurant, set up from its first menus.

    What I did

    • Set the menus
    • Trained the new chefs
    • Created the launch canapés

    The service it provesOpening a restaurant

  3. Eclectic Collection

    Chef. Before 2022 · dates to confirm

    43%Less food waste in nine months.

    What I did

    • 130 recipes written
    • Cut the waste

    The service it provesFixing an open kitchen

  4. Granger & Co

    Chef. Before 2022 · dates to confirm

    16Staff coached.

    The service it provesTeam training and travel

  5. Aubaine

    Chef. Before 2022 · dates to confirm

    180+Guests a service.

    What I did

    • Service at volume

    The service it provesBrunch and breakfast menus

  6. Your restaurant

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