What I do
Pick the recipe your kitchen needs.
Four services on recipe cards: who each one serves, the method, and a kitchen where I have cooked it before.
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Opening a restaurant
From an empty room to a full first service.
Method
- Menu and kitchen
- Recipes, costs and suppliers
- Hiring and training
- On the pass
- Handing back the keys
Read the full recipe: Opening a restaurantTried and tested
Bocca Lounge
South Kensington. Set up the menus, trained the new chefs and created the launch canapés.
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Fixing an open kitchen
Already open, and the kitchen is costing you?
Method
- Waste
- Portions
- Menu prices
- Ordering and stock
- The team
Read the full recipe: Fixing an open kitchenTried and tested
Eclectic Collection
130 recipes written, and food waste down 43% in nine months.
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Brunch and breakfast menus
Busy mornings that hold up all day.
Method
- Prep that matches the day
- Dishes the line can send fast
- Eggs, toast and coffee timing
- A menu that turns
- Costs and specials
Read the full recipe: Brunch and breakfast menusTried and tested
Drake & Morgan
King’s Cross. Up to 2,000 covers on a busy Christmas day, by my count.
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Team training and travel
Your team ready for the rush, wherever the site is.
Method
- Learning the kitchen
- Every dish, side by side
- Coaching on the line
- A routine that stays
Read the full recipe: Team training and travelTried and tested
Granger & Co
16 staff coached.