What I do
Team training and travel
Your team ready for the rush, wherever the site is. I train chefs on the menu, the routine and the standards, in London or abroad.
Boarding pass Kitchen
LondonYour site
- For
- New teams and growing groups
- Where
- London, the UK or abroad
- Format
- On site, during real prep and service
Before you book
Before I pack.
Can you train a team abroad?
Yes. Tell me where the site is and we plan the visit around it.
Do you train front of house?
My work is the kitchen. Front of house training is best done by a specialist alongside.
What stays behind when you leave?
Recipe cards, prep lists and routines your head chef owns.
A visit
How training runs.
Four legs of one visit, from the first message to the routine that stays.
-
Leg 1
Before I arrive
Learning the kitchen
You send me the menu and the kitchen plan. I plan the training around the dishes and the people.
-
Leg 2
The first days
Every dish, side by side
I cook each dish with your chefs until they can plate it the same way without me.
-
Leg 3
Through service
Coaching on the line
I stay on the line during real services, so the routine is learned under pressure, not in theory.
-
Leg 4
Before I leave
A routine that stays
Recipe cards, prep lists and notes your head chef can keep using after I go.
The team learns
What every cook takes away.
Packing list
For every cook
- Every dish on the menu
- Prep and mise en place
- Plating to one standard
- Ordering and stock routines
- Food safety and HACCP
- Allergen information
Passport stamps
Teams I trained.
Where I train
- London
- The UK
- Abroad
Kitchens
- Granger & Co16
Staff coached.
Chef - Bocca LoungeNew
Trained the new chefs for the opening.
South Kensington · Interim chef · 2022